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Crock Pot Express Barbecue Chicken

This easy 4 ingredient Crock Pot Express barbecue chicken recipe is our favorite healthy dinner! Moist flavorful chicken shredded makes tasty soft tacos that my kids absolutely love. Sweet and a little spicy you can make it with your favorite sauce and it's done in 20 minutes flat!
Course Main Course
Cuisine American
Keyword barbecue, chicken, crock pot express, pressure cooker, shredded chicken
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 5
Calories 331 kcal
Author Dad on Duty


  • 1 bottle barbecue sauce 16 oz, not honey style
  • 1 can pineapple chunks about 1 c. with juice
  • 1/2-1 onion sliced
  • 1/2 c water
  • 2-4 chicken breasts boneless skinless


  1. Empty bottle of barbecue sauce into your Crock Pot Express pressure cooker.

  2. Cut your chicken breasts in half and put on bbq sauce.

  3. Add 1/2 c. water into your barbecue sauce bottle, cover, shake, and empty into your pressure cooker.

  4. Empty your can of pineapple chunks, with juice/small can at store, into your pot. Add sliced onion too if desired.

  5. Stir gently just so chicken is coated with sauce.

  6. Set Crock Pot Express to poultry setting for 12 minutes.

  7. Quick release and if making tacos shred chicken in the pot, then add to small flour tortillas with cheese and fixings and enjoy.