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Crockpot Express Pinto Bean Soup

Crockpot Express Pinto Bean Soup

Here's an easy Crockpot Express pinto bean soup recipe that can be made with dry pinto beans and no soaking is required! A hearty dinner that is healthy and can be vegetarian as well. Add all the vegetables you love and let your new pressure cooker do the work for you.

Course Main Course, Soup
Cuisine American, Mexican
Keyword bean, crock pot express, homemade, pinto bean, pressure cooker, soup
Prep Time 15 minutes
Cook Time 1 hour 8 minutes
Total Time 1 hour 23 minutes
Servings 6
Calories 146 kcal
Author Dad on Duty

Ingredients

  • 2 c pinto beans dry beans or canned
  • 1 onion diced
  • 1 tbsp butter
  • 1/4 tsp chili powder
  • 1/2 tsp garlic salt
  • 32 oz chicken broth or vegetable broth
  • 1 can chiles 4 oz.
  • 1 can petite diced tomatoes 14.5 oz.
  • 2 carrots peeled and cut into dials
  • 2 stalks celery cut
  • 6 c water

Instructions

  1. Wash your dry pinto beans and put into your Crockpot Express with 6 cups of water.

  2. Close lid and steam valve and push bean button, then make sure it is on high for 60 minutes.

  3. When done allow to naturally release for about 5 minutes or so, and then release. You can do a quick release but be careful because some liquid may escape from steam valve when releasing. Press stop button.

  4. Use a strainer and drain your beans, set aside. (if using canned beans skip these steps, just drain and rinse your canned beans in a strainer and follow instructions below)

  5. Press brown/saute, then start and put your butter and diced onions inside your pot.

  6. Cook for several minutes or until onions start to soften, add chili powder and garlic salt and coat onions. Press stop.

  7. Add your beans back into the pot with all other ingredients listed above and stir well until combined.

  8. Put lid on, close and close steam valve again. Press soup button, high setting, for 7 minutes (use - or + to adjust time). Then press start. When done do a quick release and serve. Can top with shredded Parmesan or mozzarella cheese.